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Food Menu
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The Menu

Enjoy our mouthwatering Agapi classic including Dolmades, moussaka and slow roasted lamb shoulder. Our carefully crafted a la carte and set menus feature the finest ingredients and produce to ensure our guests have a modern and authentic Greek feast. We offer an extensive wine and drinks collection.

KALI OREXI

“Greek food you will fall in love with”

CHEF’S SIGNATURE DISH

Lamb Shoulder (serves two)
$85
Six hour slow roasted lamb shoulder seasoned with garlic, thyme, bay leaves, rosemery and lemon. Served with cabbage salad, duck fat potatoes, apple mint jelly and home made tzatziki.

PIATELES (platters)

Kreas for Two (serves two)
$140
Pork french cutlets, pork belly, lamb and chicken souvlaki, lamb and chicken yiros meat, quail, loukanika, sheftalies and meat balls. Served with chips and Greek salad.

BANQUET MENU

Let us take care of your experience a range of dishes from across our menu, as selected by your waiter for you and your guest.
$59 per person (min. 4 people)

DIPS & STARTERS
(all dips served with pita bread)

Dips
Tzatziki (V) (GF)
$10
Greek yogurt with garlic, cucumber, fresh mint, dill, and extra virgin olive oil.
Tarama
$10
Homemade Cod caviar spread.
Melitzana (V)
$10
Smoked eggplant, capsicum, tomato, onion, garlic, herbs, and extra virgin olive oil.
Skordalia (V)(GF)
$10
Potato and garlic spread.
Kopanisti (V) (GF)
$10
Greek feta, olives, and chili dip.
Piperies (V)
$10
Smoked capsicum, garlic, feta, and chili dip.
Extra Pita Bread
$4ea
Any Combination of 3 Dips
$24
Olives
$8
Variety of house-marinated green and black olives.

SALADA & SIDES

Salada
Greek Salada (V)
$18
Cucumber, tomato, onions, olives, Greek feta, herbs, and extra virgin olive oil.
Cypriot Salada (V) (N)
$18
Bulgar wheat, lentils, almonds, pepitas, pomegranate, red onion and parsley topped with cumin, Attiki honey, and Greek yogurt.
Beetroot Salada (V)
$18
Beetroot pickled in red wine vinegar, quinoa, fried chickpeas, yogurt, and fresh thyme.
Chips Greek Style (V)
$12
Straight cut chips sprinkled with oregano and feta cheese.
Duck Fat Potatoes
$12
Twice cooked potatoes drizzled with duck fat.

MEZE (entrée)

Kefalograviera Saganaki (V) (N)(GF)
$16
Cow’s milk cheese, peppered fig compote, walnuts, and attiki honey.
Haloumi Saganaki (V) (GF)
$16
Cow’s milk cheese and peasant salsa finished with fresh lemon and olive oil.
Spanakopita (V)
$16
Spinach, dill, feta cheese wrapped in filo pastry topped with a tomato compote.
Tiropita
$16
Feta cheese wrapped in filo pastry, topped with peppered fig compote, and attiki honey.
Dolmathes (V) (GF)
$16
Grapevine leaves filled with rice, spring onion, herbs, and garlic served with spiced Greek yogurt.
Kolokithi Keftethes(V)
$18
Zucchini croquettes served with spiced Greek yogurt.
Tiganita Sigotakia
$18
Chicken livers sautéed with onions and mushroom.
Souzoukakia
$18
Cumin-spiced Greek meatballs, slow cooked in a tomato base sauce topped with crumbled feta and served with risoni.
Sheftalies(GF)
$20
Cyprian-Style mint-flavoured pork sausage, chargrilled and drizzled with fresh lemon juice and olive oil.
Loukanika(GF)
$22
Chargrilled pork and leek sausage served with pickled cabbage.
Kataifi Yarides
$26
Spencer gulf prawns wrapped in a shredded coconut pastry and served with salsa beans and a citrus mayonnaise
Kalamarakia
$22
Semolina-dusted calamari served with citrus mayonnaise.
Octapodi tis Skaras(GF) (N)
$24
Local octopus chargrilled and served with pickled beetroot, skordalia, and roasted walnuts.
Marithaki
$18
Crispy whitebait served with citrus mayonnaise.

MEYALA (mains)

Yemista (V) (GF)
$29
Capsicum and tomato stuffed with rice and herbs and served with Greek-style oven-baked potatoes.
Vegetarian Mousaka (V)
$30
Layers of seasonal vegetables topped with our homemade béchamel sauce served with fresh garden salad.
Mousaka
$32
Seasoned layers of beef mince, eggplant, and potatoes topped with our homemade béchamel sauce served with fresh garden salad.
Pastitsio
$32
Layers of beef mince, spaghetti, and topped with our homemade béchamel sauce served with fresh garden salad.
Kotopoulo Souvlaki
$34
Chargrilled skewered thigh fillet pieces of chicken, served with duck fat potatoes, garden salad, tzatziki, and pita bread.
Arni Souvlaki
$36
Chargrilled skewered fillet pieces of lamb, served with duck fat potatoes, garden salad, tzatziki, and pita bread.
Otiki(GF)
$32
Quail marinated Greek style and chargrilled, served with fresh duck fat potatoes, garden salad, and tzatziki.
Kalamaraki Yemisto(GF)
$32
Squid filled with rice and herbs served with Greek-style oven-baked potatoes.
Yarides Saganaki
$32
Ouzo flamed Spencer Gulf prawns in olive oil, chili, and feta.
Catch of the Day
P.O.A.
Ask one of our lovely staff for details about today’s fish special.

(V) Vegetarian (GF) Gluten Free (N) Contains Nuts

• 20% Surcharge on Public Holidays
We cater to all tastes and dietary requirements. If you have any allergies or requirements, please let your waiter know
and we will look after you.
• No separate accounts