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About Us

Agapi, located in Adelaide, is a premier Greek restaurant that exudes freshness and sophistication. Along with an a la carte selection, our shared feast banquet menu allows the opportunity to sit, relax, and enjoy. Here at Agapi, we have tried to take a classic, more relaxed approach to Greek food by relying on the best local ingredients.

Private Dining

Our beautifully designed private dining room seats up to 14 guests and is available for group celebrations.

From Our Menu

Tzatziki (V) (GF)
$10
Greek yogurt with garlic, cucumber, fresh mint, dill, and extra virgin olive oil.
Tarama
$10
Homemade Cod caviar spread.
Melitzana (V)
$10
Smoked eggplant, capsicum, tomato, onion, garlic, herbs, and extra virgin olive oil.
Skordalia (V)(GF)
$10
Potato and garlic spread.
Kopanisti (V) (GF)
$10
Greek feta, olives, and chili dip.
Piperies (V)
$10
Smoked capsicum, garlic, feta, and chili dip.
Any Combination of 3 Dips
$24
Olives
$8
Variety of house-marinated green and black olives.
view all menu

Explore Our Extensive Wine List

CLICK HERE FOR WINE LIST
Guestbook

Clients Testimonials

First time to dine in this place. Second try giving Greek cuisine a chance to appeal to me. My first try of Greek cuisine unfortunately was not a good one. But this place DID NOT DISAPPOINT! It made me love Greek food! The ambience was amazing (the Greek Gods(?) painted on the wall) Love that! The service was excellent! And the food was incredible! Wide selection! Big portions! And the taste *chef's kiss*
And it's not even expensive! Every cent we spent was so worth it!
Kudos to the team!
Just hope they have cocktails, next time.
Will definitely come back to this place and try the rest on the menu!

Isabel Balando

Good Greek food. Enjoyed each dish but none was a stand out. A little pricey for what you get. The service from waiters is prompt and quick. Lacks a little atmosphere. The new fit out is very nice.

Mars Cuts
I'm so glad they've reopened across the road. The fit out is cosy. The food is delicious as always, and the service is great. We love the Mousaka, pork sausages and fish bait.

Tanya McNamara
We ate here on a Sunday night. The place was packed, always a good sign. Unfortunately they had a few staff off sick so the poor staff were so busy. However they were still so friendly and attentive. The food was divine. The wine really great. I cannot recommend it highly enough. Unfortunately we live in Melbourne otherwise this would be a regular haunt for us. My 17 year old son had the Pastito and he said it was the best thing he had ever tasted.

Kirsty Hall
Exceptionally delicious Greek takeout and dine-in service. I've been here twice in the past few days, and both times, the food was of consistently high quality and was served with excellent service. Not too much time is spent waiting. I enjoyed the lamb shoulder seasoned with garlic; it was excellent! Today I took a takeaway service from this place, and I will share the experience soon.

Chester Williamson
This restaurant has amazing service, fantastic food, and a nicely designed interior. Over the past six months, I've eaten here a few times, and each time, I've enjoyed a fantastic lunch. The small things, such as the fluffy and tasty pita bread and the use of high-grade Greek feta in the salad, speak volumes about the quality of the meal. The gluten-free saganaki and Greek-style oven-baked potatoes were my favorites. I'm eager to return and sample more of the menu's offerings.

Milton Fennimore
My birthday meal with family and friends was a great experience. Greek music playing in the background, amazing service, and flavorful food round off an amazing night of celebration! The crew, thank you very much for everything. The dinner arrived quite quickly and was of excellent quality. Five stars for you all! Continue your wonderful work.

Anthony Cooper
So, after months of pleading, I finally convinced my partner to take me to this location. This place didn't let me down. My boyfriend was pleasantly surprised after having very high expectations. Every dish was consistently excellent. How they cooked the food tells you the whole cooking process was handled with the greatest care and love.

Ralphie Russell

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    Some Facts

    Enhancing Your Feelings

    From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
    2000
    +

    Clients Every Day

    1800
    +

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