Kefalograviera Saganaki (V)(N)(GF) .... $16
Cow’s milk cheese, peppered fig compote, walnuts and attiki honey.

Haloumi Saganaki (V) (GF) .... $16
Cow’s milk cheese, peasant salsa finished with fresh lemon and olive oil.

Spanakopita(V) ..... $16
Spinach, dill, feta cheese wrapped in filo pastry topped with a tomato compote.

Tiropita .....$16
Feta cheese wrapped in filo pastry, topped with peppere compote and attiki honey.

Dolmathes(V)(GF) .... $16
Grapevine leaves filled with rice, spring onion, herbs and garlic served with spiced Greek yogurt.

Kolokithi Keftethes(V) ..... $16
Zucchini croquettes served with spiced Greek yogurt.

Tiganita Sigotakia and Kardies .....$18
Chicken livers and hearts sautéed with onions and mushroom and served with risoni.

Souzoukakia ..... $18
Cumin spiced Greek meatballs, slow cooked in a tomato base sauce topped with crumbled feta and served with risoni.

Sheftalies ..... $18
Cyprian Style mint flavoured pork sausage, chargrilled and drizzled with fresh lemon juice and olive oil.

Loukanika(GF) ..... $18
Chargrilled pork and leek sausage served with pickled cabbage.

Yarides Saganaki ..... $24
Ouzo flamed spencer gulf prawns in olive oil and feat tomato sauce, served with risoni.

Kataifi Yarides ..... $26
Spencer gulf prawns wrapped in a shredded coconut pastry and served with salsa beans and a citrus

Kalamarakia ..... $22
Semolina dusted calamari served with citrus mayonnaise.

Octapodi tis Skaras(GF) (N) ..... $24
Local octopus chargrilled and served with pickled beetroot and skordalia.

Marithaki ..... $18
Crispy white bait served with a citrus mayonnaise.

Tzatziki (V) (GF).....$9
Greek yogurt with garlic, cucumber, fresh mint, dill and extra virgin olive oil.

Tarama .....$9
Homemade Cod caviar spread.

Melitzana (V)..... $9
Smoked eggplant, capsicum, tomato, onion, garlic, herbs and extra virgin olive oil.

Skordalia (V) (GF)..... $9
Potato and garlic spread.

Kopanisti (V) (GF).....$9
Greek feta, olives and chilli dip.

Piperies (V) (GF).....$9
Smoked capsicum, garlic, feta and chilli dip.

Extra Pita Bread.....$3ea

Any Combination of 3 Dips.....$20

Greek Salada (V).....$15
Cucumber, tomato, onions, olives, Greek feta, herbs and extra virgin olive oil.

Cypriot Salada (V) (N) .....$15
Bulgar wheat, len�ls, almonds, pepitas, pomegranate, red onion and parsley topped with cumin, A�ki honey and Greek yogurt.

Beetroot Salada (V)..... $15
Beetroot pickled in red wine vinegar, quinoa, fried chick peas, yoghurt and fresh thyme.

Chips Greek Style (V)..... $10
Steak House chips sprinkled with oregano and feta cheese.

Duck Fat Potatoes.....$12
Twice cooked potatoes drizzled with duck fat.

{ (V) Vegetarian (GF) Gluten Free (N) Contains Nuts }

Lamb Shoulder (serves two).....$85
Six hour spit roasted lamb shoulder seasoned with garlic, thyme, bay leaves and lemon. Served with cabbage salad, duck fat potatoes, apple mint jelly and home made tzatziki.

Rib Eye Steak (serves two).....$85
700 grams of dry aged rib eye steak that has been smoke infused , seasoned and grilled to rare. Served with duck fat potatoes, garden salad and bearnaise sauce.

Beef Cheeks.....$38
Slow cooked beef cheeks in red wine and herbs. Served with creamy garlic mash potato and heirloom carrot.

Beef Tongue.....$22
Grilled beef tongue, parsnip puree and beef glaze.

Pork Belly.....$32
Twice cooked crispy pork belly with sage, bay leaves, white port, sweet potato skordalia and sweet pig jus.

Kreas for Two (serves two).....$120
Pork french cutlets, lamb and chicken souvlaki, lamb and chicken yiros, quail, loukanika, she�alies and Souzoukakia. Served with chips and Greek salad.

Thalassina for two (serves two).....$140
Chargrilled octopus, moreton bay bug, kataifi prawns, calamari, FOD, scallops and white bait. Served with chips and Greek salad.

Beef Cheeks.....$38
Slow cooked beef cheeks in red wine and herbs. Served with creamy garlic mash potato and heirloom carrot.

Beef Tongue.....$22
Grilled beef tongue, parsnip puree and beef glaze.

Pork Belly.....$32
Twice cooked crispy pork belly with sage, bay leaves, white port, sweet potato skordalia and sweet pig jus.

Yemista (V) (GF).....$26
Capsicum and tomato stuffed with rice and herbs and served with Greek style oven baked potatoes.

Vegetarian Mousaka (V).....$26
Layers of seasonal vegetables topped with our homemade béchamel sauce served with fresh garden salad.

Mousaka.....$28
Seasoned layers of beef mince, eggplant, potatoes and topped with our homemade béchamel sauce served with fresh garden salad.

Pas�tsio.....$28
Layers of beef mince, spaghe� and topped with our homemade béchamel sauce served with fresh garden salad.

Pas�tsio.....$28
Layers of beef mince, spaghe� and topped with our homemade béchamel sauce served with fresh garden salad.

Kotopoulo Souvlaki.....$32
Chargrilled skewered thigh fillet pieces of chicken, served with duck fat potatoes, garden salad, tzatziki and pita bread.

Arni Souvlaki.....$32
Chargrilled skewered fillet pieces of lamb, served with duck fat potatoes, garden salad, tzatziki and pita bread.

Or�ki(GF).....$28
Quail marinated Greek style and chargrilled, served with fresh orange and beetroot salad.

Kalamaraki Yemisto(GF).....$32
Squid filled with rice and herbs served with Greek style oven baked potatoes.

Catch of the Day.....P.O.A.
Ask one of our lovely staff for details about today’s fish special.

Please advise us of any dietary requirements or allergies
10% Surcharge on Public Holidays

Baklava.....$15
Layers of baked filo pastry, filled with walnuts and almonds and smothered with honey syrup. Served with pistachio ice cream.

Krema Kataifi.....$15
Layered slice of Greek custard, shredded pastry and cream, topped with raspberry coulis.

Beef Cheeks.....$38
Slow cooked beef cheeks in red wine and herbs. Served with creamy garlic mash potato and heirloom carrot.

Bougatsa.....$15
Creamy custard wrapped in a golden brown crispy pastry and dusted with icing sugar and cinnamon.